How to Handle Your Refrigerator Going Out

One of the worst things that can happen in your business is for the refrigerator to go out. If this happens, you will want to act quickly to get things up and running. You want to maintain temperatures for as long as possible to avoid food spoiling. When you need to focus on commercial refrigeration Houston TX restaurants will often rely on a professional company.

Avoid Opening the Door
Don’t open the door any more than absolutely necessary. Every time you open the door, you let the cold air out. If you have a health inspection between the time the refrigerator goes out and it gets repaired, you need all of the food to be at the correct temperature.

Maintain Cold Temperatures
If you don’t have another cooler that you can use to transfer everything out, you will need to do everything you can in order to maintain the cold temperature. Add bags of ice into the various drawers as well as onto the shelves. This can help to keep the temperature as low as possible until you’re able to get a technician out to identify and fix the problem. By maintaining the temperature, you prevent having to throw hundreds of dollars’ worth of food out.

Call for a Professional
A professional in commercial refrigeration needs to be called as soon as you notice a problem. You may notice a large puddle of water underneath the refrigerator or no longer hear the hum of the motor. Whatever the problem is, it can affect you being able to maintain the correct temperature.
Obviously, your refrigerator going out is a headache you’d rather not deal with. However, quick thinking will allow you to maintain temperatures to avoid losing food. Contact a specialist as soon as possible so that they can help you with your refrigeration unit.